Articles
DiRōNA’s Commitment to the Future of Exceptional Dining: Celebrating Seven Scholarship Recipients in 2024
DiRōNA's Commitment to the Future of Exceptional Dining: Celebrating Seven Scholarship Recipients in 2024 At DiRōNA, we believe that the future of exceptional dining experiences lies in the hands of passionate, skilled, and creative individuals. This year, we are...
Passing of DiRōNA Hall of Fame member Charles “Chick” Marshall
It is with heavy hearts that we announce the passing of Charles "Chick" Marshall on May 24, 2024, at the age of 88 in Orange, CA. The hospitality industry was always a significant part of Charles’ life. Raised in his family’s seashore resort hotel and restaurant...
Distinguished Restaurants of North America ‘Gold’ Award of Excellence Recipients Announced
Distinguished Restaurants of North America ‘Gold’ Award of Excellence Recipients Announced Sixteen restaurants across North America receive the elite DiRōNA gold award during its inaugural year NIAGARA FALLS, N.Y., February 15, 2024 ⎯ The Distinguished...
Newly Awarded Distinguished Restaurants of North America Named
Newly Awarded Distinguished Restaurants of North America Named Ninety-eight restaurants join the ranks of the most celebrated dining establishments in North America NIAGARA FALLS, N.Y., February 1, 2024 ⎯ The Distinguished Restaurants of North America (DiRōNA)...
Wagyu Beef: A Culinary Delight Beyond Ordinary Steaks
Wagyu Beef: A Culinary Delight Beyond Ordinary SteaksUnraveling the exquisite taste, texture, and heritage of Wagyu and why it's a must-try for every gourmet enthusiast. In the realm of luxury dining, certain ingredients stand out, beckoning connoisseurs with...
Gary Wollerman of GW Fins, inducted into the DiRōNA Hall of Fame
The Distinguished Restaurants of North America (DiRōNA) and their partners ECOLAB are excited to announce the induction of Gary Wollerman, proprietor of GW Fins restaurant, as the latest addition to our esteemed Hall of Fame. The celebratory induction ceremony...